Big Brother IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roy Barrett
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday August 27th 2023

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

66.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

49.41

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Pale 2-Row8 lb Pale 2-Row	$ 3.69 / lb $ 29.52	38	2.5	88.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.69 / lb $ 2.69	35	20	11.1%
9 lbs / $ 32.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	11	Boil	60 min	47.34	28.6%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.89 / oz $ 2.89	Pellet	8.6	Boil	10 min	13.42	28.6%
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Hop Stand	0 min	5.24	28.6%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.69 / oz $ 1.85	Pellet	11	Dry Hop at 72 °F	4 days		14.3%
3.50 oz / $ 10.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 3.69 / oz $ 5.53	47.34	42.9%
1 oz	Amarillo (Pellet)	$ 2.89 / oz $ 2.89	13.42	28.6%
1 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.99	5.24	28.6%
3.50 oz / $ 10.41

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Fining	Boil	15 min.
$ 0.29

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume	7.99	31.9
Mash volume with grains	8.71	34.8
Grain absorption losses	-1.13	-4.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	6.61	26.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.04	20.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor	5	20
Total:	7.99	31.9
Equipment Profile Used:	System Default

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Last Updated: 2025-01-02 23:25 UTC

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Big Brother IPA