ses kokot - Beer Recipe - Brewer's Friend

ses kokot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday August 27th 2023

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Heidelberg100 kg BEST Heidelberg	38	1.3	72.7%
12.50 kg	Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt	23	1.4	9.1%
25 kg	Flaked Rice25 kg Flaked Rice	40	0.5	18.2%
137.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Bestmalz - BEST Heidelberg

1.3

72.7%

12.50 kg

Bestmalz - BEST Chit Malt

1.4

9.1%

25 kg

Flaked Rice

0.5

18.2%

137.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	90 min	9.44	15.8%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Boil	45 min	21.61	42.1%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.53	42.1%
950 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Simcoe

Pellet

12.7

Boil

90 min

9.44

15.8%

400 g

Simcoe

Pellet

12.7

Boil

45 min

21.61

42.1%

400 g

Simcoe

Pellet

12.7

Boil

10 min

8.53

42.1%

950 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
950 g	Simcoe (Pellet) 950 g Simcoe (Pellet) Hops		39.58	100%
950 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.45 L. Suggest reducing initial water volume to 45.4 L and adding 515.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 592.63 L	501.9
Strike water volume at mash thickness of 3.7 L/kg	501.9
Mash volume with grains	592.6
Grain absorption losses	-137.5
Remaining sparge water volume (equipment estimates 197 L)	236.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 560.5 L)	600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4.8
Post boil Volume	550
Going into fermentor	550
Total:	738.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.45 L. Suggest reducing initial water volume to 45.4 L and adding 515.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 592.63 L

501.9

Strike water volume at mash thickness of 3.7 L/kg

501.9

Mash volume with grains

592.6

Grain absorption losses

-137.5

Remaining sparge water volume (equipment estimates 197 L)

236.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 560.5 L)

600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4.8

Post boil Volume

550

Going into fermentor

550

Total:

738.4

Equipment Profile Used:

System Default