Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | Root Shoot Malting - Pale Ale Malt | 36 | 4.6 | 89.5% | |
6 oz | Great Western - Crystal 15 Malt | 34 | 15 | 3.8% | |
4 oz | American - Caramel / Crystal 30L | 34 | 30 | 2.6% | |
3 oz | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
3.50 oz | Weyermann - Roasted Barley | 29.9 | 432 | 2.2% | |
156.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | East Kent Goldings | Pellet | 5 | Boil at 204 °F | 60 min | 21.22 | 51% | |
1.25 oz | East Kent Goldings | Pellet | 5 | Boil at 204 °F | 5 min | 4.07 | 49% | |
2.55 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.80 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.64 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.67 | 14.7 |
Mash volume with grains | 4.45 | 17.8 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.85 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.32 | 33.3 |
Equipment Profile Used: | System Default |