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Red Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 27th 2023
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1.048
1.009
5.0%
25.3
15.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Root Shoot Malting - Pale Ale Malt8.75 lb Pale Ale Malt 36 4.6 89.5%
6 oz Great Western - Crystal 15 Malt6 oz Crystal 15 Malt 34 15 3.8%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 2.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.9%
3.50 oz Weyermann - Roasted Barley3.5 oz Roasted Barley 29.9 432 2.2%
156.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil at 204 °F 60 min 21.22 51%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil at 204 °F 5 min 4.07 49%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
2.80 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.67 14.7  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Beer, Beards, and Bird Dogs. All Grain, ABV 5.01%, IBU 25.29, SRM 15.72, Fermentables: (Pale Ale Malt, Crystal 15 Malt, Caramel / Crystal 30L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-06 14:01 UTC