Sir Isaac Brewton - Beer Recipe - Brewer's Friend

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Sir Isaac Brewton

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday August 27th 2023
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1.084
1.015
9.1%
51.6
6.5
5.8
53.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 0.97 / lb
$ 7.76 		37 1.8 44.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 0.85 / lb
$ 2.13 		33 2.2 13.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale $ 3.31 / lb
$ 8.28 		38 3.75 13.9%
5 lb Great Western - White Wheat5 lb White Wheat $ 2.55 / lb
$ 12.75 		37 3.5 27.8%
18 lbs / $ 30.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 7 Boil 30 min 16.3 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 1.93 / oz
$ 1.93 		Pellet 12.5 Boil 15 min 18.79 11.1%
1 oz Citra1 oz Citra Hops $ 2.66 / oz
$ 2.66 		Pellet 11 Boil 15 min 16.53 11.1%
3 oz Mosaic3 oz Mosaic Hops $ 1.93 / oz
$ 5.79 		Pellet 12.5 Dry Hop (High Krausen) 10 days 33.3%
2 oz Mosaic2 oz Mosaic Hops $ 1.93 / oz
$ 3.86 		Pellet 12.5 Dry Hop (High Krausen) 4 days 22.2%
1 oz Citra1 oz Citra Hops $ 2.66 / oz
$ 2.66 		Pellet 11 Dry Hop 4 days 11.1%
9 oz / $ 19.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.25 / each
$ 3.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Rowland Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Fly Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Sir Isaac Brewton" Specialty IPA: New England IPA beer recipe by Growl_R. All Grain, ABV 9.05%, IBU 51.62, SRM 6.48, Fermentables: (Pale 2-Row, Flaked Oats, Maris Otter Pale, White Wheat) Hops: (Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 20:32 UTC