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Belgian Ale

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 27th 2023
1.063
1.013
6.5%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Rahr - Old World Pilsner325 lb Old World Pilsner 36.3 1.75 83.8%
25 lb Belgian - CaraMunich25 lb CaraMunich 33 50 6.4%
30 lb Belgian - CaraVienne30 lb CaraVienne 34 20 7.7%
8 lb Belgian - Special B8 lb Special B 34 115 2.1%
388 lbs / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.54 gal (706.16 qt) 145.5 582  
Strike water volume at mash thickness of 1.5 qt/lb 145.5 582  
Mash volume with grains 176.54 706.2  
Grain absorption losses -48.5 -194  
Remaining sparge water volume (equipment estimates 59.75 g | 239 qt) 83.25 333  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 180 720  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 228.75 915
Equipment Profile Used: System Default
"Belgian Ale" Belgian Pale Ale beer recipe by Brewer #402643. All Grain, ABV 6.54%, IBU 0, SRM 12.25, Fermentables: (Old World Pilsner, CaraMunich, CaraVienne, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 17:48 UTC