Zamba Pale Test - Beer Recipe - Brewer's Friend

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Zamba Pale Test

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday August 27th 2023
1.055
1.010
6.0%
50.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Viking - Extra pale malt1.7 lb Extra pale malt 37.6 1.8 53.1%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 31.3%
0.40 lb Briess - Carapils Malt0.4 lb Carapils Malt 34.5 1.5 12.5%
0.10 lb Honey Malt0.1 lb Honey Malt 37 25 3.1%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Zamba4 g Zamba Hops Pellet 9.2 Boil 60 min 29.12 25%
6 g Zamba6 g Zamba Hops Pellet 9.2 Boil 15 min 21.68 37.5%
6 g zamba6 g zamba Hops Pellet 9.2 Boil 0 min 37.5%
16 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 161 °F 148 °F 60 min
0.75 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 1.28 5.1  
Mash volume with grains 1.54 6.1  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.4 9.6
Equipment Profile Used: System Default
"Zamba Pale Test" American Pale Ale beer recipe by Joel Smeriglio. All Grain, ABV 5.96%, IBU 50.8, SRM 6.03, Fermentables: (Extra pale malt, Pilsner, Carapils Malt, Honey Malt) Hops: (Zamba, zamba)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 13:51 UTC