Carolina APA - Beer Recipe - Brewer's Friend

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Carolina APA

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Carolina Malt House - Carolina Gold10 lb Carolina Gold 37 2.7 90.9%
1 lb Carolina Malt House - Dark Munich Malt1 lb Dark Munich Malt 34 17 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 40 min 11.12 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 40 min 10.46 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 40 min 7.39 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 10 min 4.59 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 10 min 3.05 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 10 min 4.32 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 0 min 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 0 min 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 0 min 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 155 °F 60 min
2.25 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.71 34.8  
Mash volume with grains 9.59 38.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Carolina APA" American Pale Ale beer recipe by Brewer #402888. BIAB, ABV 5.36%, IBU 40.93, SRM 6.21, Fermentables: (Carolina Gold, Dark Munich Malt) Hops: (Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 20:40 UTC