Belgian Xmas Tripel - Beer Recipe - Brewer's Friend

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Belgian Xmas Tripel

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday August 27th 2023
1.080
1.013
8.9%
39.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
3 lb German - Vienna3 lb Vienna 37 4 15%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 12.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 70 min 31.49 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 5.53 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Whirlpool 0 min 2.35 57.1%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 7 28  
Total: 10.75 43
Equipment Profile Used: System Default
"Belgian Xmas Tripel" Belgian Golden Strong Ale beer recipe by Friar Tom. All Grain, ABV 8.88%, IBU 39.38, SRM 8.91, Fermentables: (Pilsner, Vienna, Flaked Wheat, Biscuit, Aromatic, Acidulated Malt, Cane Sugar) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 15:25 UTC