luis trufa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

luis trufa

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emi Romero
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday August 27th 2023
1.044
1.010
4.5%
16.1
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Simpsons - Best Pale Ale12 kg Best Pale Ale 37.5 2 42.1%
12 kg Simpsons - Munich Malt12 kg Munich Malt 36.8 8 42.1%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 50 3.5%
2 kg Honey2 kg Honey - (late boil kettle addition) 35 2 7%
1.50 kg Lemon juice1.5 kg Lemon juice - (late boil kettle addition) 1 0 5.3%
28.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 5.82 25%
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 30 min 5.99 37.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 4.33 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
8.60 ml Phosphoric acid Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 556 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 74 °C 69 °C 60 min
90 L mash out Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.1 L. Suggest reducing initial water volume to 42.5 L and adding 105.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing initial water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.2 L) 150
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 146.8 L) 145
Estimated amount in fermentor 145
Total: 175.9  
Equipment Profile Used: System Default
"luis trufa" Spice, Herb, or Vegetable Beer recipe by Emi Romero. All Grain, ABV 4.51%, IBU 16.13, SRM 7.25, Fermentables: (Best Pale Ale, Munich Malt, Crystal T50, Honey, Lemon juice) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 09:01 UTC