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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 27th 2023
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1.060
1.011
6.4%
64.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 87%
0.58 kg Weyermann - Pale Wheat0.58 kg Pale Wheat 36 3.84 10.1%
0.17 kg Weyermann - CaraBohemian0.17 kg CaraBohemian 35 201.31 3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 7.4 First Wort at 98 °C 90 min 3.15 1.6%
3 g Citra3 g Citra Hops Pellet 12 First Wort at 98 °C 90 min 5.11 1.6%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil at 98 °C 70 min 13.01 4.2%
6 g Amarillo6 g Amarillo Hops Pellet 7.4 Boil at 98 °C 45 min 5.05 3.2%
6 g Citra6 g Citra Hops Pellet 12 Boil at 98 °C 45 min 8.19 3.2%
8 g Citra8 g Citra Hops Pellet 12 Boil at 98 °C 15 min 5.91 4.2%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil at 98 °C 15 min 6.25 4.2%
8 g Citra8 g Citra Hops Pellet 12 Boil 5 min 2.37 4.2%
15 g Ekuanot15 g Ekuanot Hops Pellet 16 Boil 5 min 6.18 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 7.4 Boil 5 min 2.74 7.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 1 min 2.08 5.3%
10 g Citra10 g Citra Hops Pellet 12 Whirlpool at 90 °C 0 min 1.96 5.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 16 Whirlpool at 90 °C 0 min 2.62 5.3%
50 g Galaxy50 g Galaxy Hops Pellet 15.4 Dry Hop at 18 °C 3 days 26.3%
30 g Ariana30 g Ariana Hops Pellet 8.4 Dry Hop at 18 °C 3 days 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.6 g       Temp: 18 °C       CO2 Level: 5.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.12 L Strike 55 °C 55 °C 10 min
Temperature 63 °C 63 °C 60 min
Temperature 72 °C 72 °C 25 min
Temperature 77 °C 77 °C 5 min
12 L Strike 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.43%, IBU 64.63, SRM 14.52, Fermentables: (Pale Ale, Pale Wheat, CaraBohemian) Hops: (Amarillo, Citra, Simcoe, Ekuanot, Galaxy, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 14:38 UTC