SCA Hazy IPA - Beer Recipe - Brewer's Friend

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SCA Hazy IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeff Vassau
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday August 27th 2023
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1.062
1.014
6.2%
37.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 85%
1.29 lb Flaked Oats1.29 lb Flaked Oats 33 2.2 10%
0.65 lb Weyermann - Carafoam0.65 lb Carafoam 34.5 2.2 5%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 14.9 Boil 60 min 20.66 5.2%
0.18 oz Yakima Valley Hops - Simcoe0.18 oz Simcoe Hops Pellet 12.9 Boil 20 min 4.87 2.3%
0.18 oz Yakima Valley Hops - Citra0.18 oz Citra Hops Pellet 13.1 Boil 20 min 4.95 2.3%
0.28 oz Yakima Valley Hops - Amarillo0.28 oz Amarillo Hops Pellet 8.3 Boil 20 min 4.88 3.6%
0.18 oz Yakima Valley Hops - Simcoe0.18 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 10 min 0.89 2.3%
0.18 oz Yakima Valley Hops - Citra0.18 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 10 min 2.3%
0.28 oz Yakima Valley Hops - Amarillo0.28 oz Amarillo Hops Pellet 8.3 Whirlpool at 170 °F 10 min 0.89 3.6%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop at 58 °F 3 days 26%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.3 Dry Hop at 58 °F 3 days 26%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop at 58 °F 3 days 26%
7.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.47 25.9  
Mash volume with grains 7.51 30  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"SCA Hazy IPA" Specialty IPA: New England IPA beer recipe by Jeff Vassau. All Grain, ABV 6.24%, IBU 37.14, SRM 4.11, Fermentables: (Standard 2-Row, Flaked Oats, Carafoam) Hops: (CTZ, Simcoe, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-01-06 15:03 UTC
  • Snapshot Created: 2023-08-27 14:10 UTC
  • Link To Parent Recipe