SMASH BIAB No Chill - Beer Recipe - Brewer's Friend

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SMASH BIAB No Chill

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 27th 2023
1.051
1.011
5.4%
57.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.92 lb United Kingdom - Maris Otter Pale9.92 lb Maris Otter Pale 38 3.75 100%
9.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 57.9 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 163 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.49 34  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.28 37.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"SMASH BIAB No Chill" No Profile Selected beer recipe by Brewer #404380. BIAB, ABV 5.36%, IBU 57.9, SRM 5.54, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 14:08 UTC