Oct Hops Pale Ale - Beer Recipe - Brewer's Friend

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Oct Hops Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday August 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Briess - Pale Ale Malt 2-Row10.3 lb Pale Ale Malt 2-Row 36.8 3.5 91.4%
0.97 lb American - Caramel / Crystal 40L0.97 lb Caramel / Crystal 40L 34 40 8.6%
11.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triumph0.5 oz Triumph Hops Pellet 10.7 First Wort 0 min 21.45 16.7%
0.75 oz Triumph0.75 oz Triumph Hops Pellet 10.7 Boil 15 min 14.52 25%
0.75 oz Triumph0.75 oz Triumph Hops Pellet 10.7 Boil 0 min 25%
1 oz Triumph1 oz Triumph Hops Pellet 9.6 Dry Hop 5 days 6.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
6 g Gypsum Water Agt Mash 1 hr.
53.25 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.74 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 9.89 39.6  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

October Recipe Details- American Pale Ale
OG- 1.052
FG- 1.010
ABV- 5.5%
Grain- Briess Pale Ale Malt 3.5L (92%)

         Briess Caramel 40L (8%)<br />

Yeast- Fermentis US-05 Dry yeast
Hops- Open variable


Hops like ? https://www.brewersfriend.com/homebrew/recipe/view/217124/hill-farmstead-edward-clone

https://www.homebrewersassociation.org/homebrew-recipe/rainy-day-american-pale-ale/

1 oz (28 g) Mosaic pellets, 12.3% a.a. (30 min.)
1 oz (28 g) Centennial pellets, 11.1% a.a. (30 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (10 min.)
1 oz (28 g) Centennial pellets, 11.1% a.a. (10 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (0 min.)
1 oz (28 g) Citra pellets, 13.4% a.a. (0 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (dry hop)
1 oz (28 g) Citra pellets, 13.4% a.a. (dry hop)

Mosaic , Centennial , Citra

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  • Last Updated: 2023-09-24 13:52 UTC