Mister Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Mister Peanut Butter Stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 27th 2023
1.063
1.012
6.7%
34.3
30.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 68.8%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 9.2%
2.30 kg American - Caramel / Crystal 120L2.3 kg Caramel / Crystal 120L 33 120 5.3%
2.30 kg Munich Malt2.3 kg Munich Malt 36.8 7.87 5.3%
2.30 kg American - Caramel / Crystal 40L2.3 kg Caramel / Crystal 40L 34 40 5.3%
1.20 kg German - Carafa III1.2 kg Carafa III 32 535 2.8%
0.90 kg American - Chocolate0.9 kg Chocolate 29 350 2.1%
600 g Rye600 g Rye 38 3.5 1.4%
43.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Target160 g Target Hops Pellet 11.5 Boil at 98 °C 70 min 34.29 100%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4 100 150 100 100
Ajuste del agua:
5 gramos de bicarbonato
30 gramos de cloruro de calcio
4 gramos de epson salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.45 L. Suggest reducing initial water volume to 45.4 L and adding 112.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 187.92 L. Suggest reducing strike water volume to 16.62 L and adding 142.52 L sparge/top-off. 159.1
Strike water volume at mash thickness of 3.7 L/kg 159.1
Mash volume with grains 187.9
Grain absorption losses -43.6
Remaining sparge water volume (equipment estimates 42.8 L) 105.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.5 L) 220
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 150
Going into fermentor 150
Total: 264.5  
Equipment Profile Used: System Default
 
Notes

Medir PH de Macerado y de agua de lavado
Dejar de lavar a a menos de 1008 o si el PH está muy alcalino.
Agregar nutriente de levadura

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  • Last Updated: 2023-08-27 13:57 UTC