25. Myrke V2 Speconito 270823 - Beer Recipe - Brewer's Friend

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25. Myrke V2 Speconito 270823

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 27th 2023
1.049
1.015
4.5%
21.3
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 ml Incognito - Sabro15 ml Sabro Hops Pellet 50 Hop Stand at 100 °C 20 min 15.63 15.8%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 First Wort 70 min 3.78 10.5%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Hop Stand 15 min 1.88 31.6%
20 ml Spectrum citra20 ml Spectrum citra Hops Pellet 50 Dry Hop at 4 °C 0 days 21.1%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop 10 days 21.1%
95 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"25. Myrke V2 Speconito 270823" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.5%, IBU 21.28, SRM 3.77, Fermentables: (Extra Pale Maris Otter, Flaked Oats) Hops: (Sabro, Wai-iti, Spectrum citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 05:47 UTC