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Jardin

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 27th 2023
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1.051
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5.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Les Maltiers - Jehanne D’Arc Pilsen Malt5.1 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 97.1%
0.15 kg Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt 37.7 2.2 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 26.43 15.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 14.38 23.1%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 61.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Temperature 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Jardin" German Pilsner (Pils) beer recipe by Brewer #404379. All Grain, ABV 5.12%, IBU 40.81, SRM 4.06, Fermentables: (Jehanne D’Arc Pilsen Malt, BEST Wheat Malt) Hops: (Centennial) Other: (Irish Moss)
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  • Last Updated: 2023-10-09 13:08 UTC