Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Pilsner | 36 | 1.5 | 76.9% | |
3 lb | Weyermann - Vienna Malt | 37 | 3.5 | 23.1% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 2.6 | Boil | 0 min | 20% | ||
1 oz | Tettnanger | Pellet | 2.6 | Boil | 30 min | 6.62 | 20% | |
1 oz | saaz | Pellet | 3.9 | Boil | 75 min | 13.49 | 20% | |
1 oz | Saaz | Pellet | 3.9 | Boil | 30 min | 9.92 | 20% | |
1 oz | Mount Hood | Pellet | 4.5 | Mash | 60 min | 2.97 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.9 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 8.13 | 32.5 |
Mash volume with grains | 9.13 | 36.5 |
Grain absorption losses | -1.63 | -6.5 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume | 1.29 | 5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 5.48 g | 21.9 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.41 | 37.7 |
Equipment Profile Used: | System Default |