Harbour Haze - Beer Recipe - Brewer's Friend

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Harbour Haze

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juicy Pale Ale
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 27th 2023
1.046
1.011
4.5%
31.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Simpsons - Best Pale Ale75 kg Best Pale Ale 37.5 3.84 50%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 5.97 16.7%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 4.37 8.3%
25 kg German - Vienna25 kg Vienna 37 9.18 16.7%
12.50 kg Crisp Malting - Cara Gold malt12.5 kg Cara Gold malt 34 14.51 8.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Leaf/Whole 15 Boil 60 min 25.67 50%
500 g Centennial500 g Centennial Hops Leaf/Whole 10 Boil 10 min 6.2 50%
1,000 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 690.7 L. Suggest reducing initial water volume to 45.4 L and adding 645.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains (equipment estimates 626.5 L) 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 294.1 L) 303.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 690.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 680
Top off amount 20
Going into fermentor 700
Total: 850.9  
Equipment Profile Used: System Default
"Harbour Haze" American Pale Ale beer recipe by Juicy Pale Ale. All Grain, ABV 4.51%, IBU 31.87, SRM 8.91, Fermentables: (Best Pale Ale, Wheat Malt, Flaked Oats, Vienna, Cara Gold malt) Hops: (Columbus, Centennial)
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  • Last Updated: 2024-05-04 18:51 UTC