Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

220 calories 21.5 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 220 calories (Per 440ml)
Carbs: 21.5 g (Per 440ml)
Created: Sunday August 27th 2023
1.054
1.012
5.6%
42.0
11.9
n/a
505.15
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
87.50 kg Gladfield - American Ale Malt87.5 kg American Ale Malt $ 1.69 / kg
$ 147.88 		37.3 5.28 71.1%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt $ 1.95 / kg
$ 48.75 		37.4 7.71 20.3%
3.50 kg Gladfield - Toffee Malt3.5 kg Toffee Malt $ 2.45 / kg
$ 8.58 		34 12.73 2.8%
3.50 kg Gladfield - Red Back Malt3.5 kg Red Back Malt $ 2.45 / kg
$ 8.58 		35.4 86.55 2.8%
3.50 kg Gladfield - Light Crystal Malt3.5 kg Light Crystal Malt $ 2.45 / kg
$ 8.58 		35.4 83.84 2.8%
123 kg / $ 222.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops $ 36.00 / kg
$ 1.80 		Pellet 13.4 Boil 60 min 2.86 0.8%
0.50 kg Columbus0.5 kg Columbus Hops $ 36.00 / kg
$ 18.00 		Pellet 13.4 Boil 15 min 14.18 7.6%
3 kg Centennial3 kg Centennial Hops $ 40.00 / kg
$ 120.00 		Pellet 10 Whirlpool 15 min 25 45.8%
1.50 kg Simcoe1.5 kg Simcoe Hops $ 46.00 / kg
$ 69.00 		Pellet 12.7 Dry Hop Day 7 22.9%
1.50 kg Mosaic1.5 kg Mosaic Hops $ 46.00 / kg
$ 69.00 		Pellet 12.5 Dry Hop Day 7 22.9%
6.55 kg / $ 277.80
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.25 Each
Cost:
$ 20.00 / each
$ 5.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2800 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 623.45 L. Suggest reducing initial water volume to 45.4 L and adding 578.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 388.68 L 307.5
Strike water volume at mash thickness of 2.5 L/kg 307.5
Mash volume with grains 388.7
Grain absorption losses -123
Remaining sparge water volume (equipment estimates 439.9 L) 476.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 623.5 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 615
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 600
Total: 783.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Hamish W. All Grain, ABV 5.59%, IBU 42.04, SRM 11.93, Fermentables: (American Ale Malt, Vienna Malt, Toffee Malt, Red Back Malt, Light Crystal Malt) Hops: (Columbus, Centennial, Simcoe, Mosaic)
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  • Last Updated: 2023-08-27 23:42 UTC