Old Pier Porter - Beer Recipe - Brewer's Friend

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Old Pier Porter

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 27th 2023
1.047
1.012
4.6%
27.4
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Best Ale100 kg Best Ale 37.5 3 64.9%
14 kg Crisp Malting - Pale Chocolate14 kg Pale Chocolate 32.7 220 9.1%
16 kg Crisp Malting - Brown Malt16 kg Brown Malt 32.7 65 10.4%
12 kg Bairds - Munich Malt12 kg Munich Malt 36.8 5 7.8%
6 kg Simpsons - Black Malt6 kg Black Malt 34 700 3.9%
6 kg American - Caramel / Crystal 75L6 kg Caramel / Crystal 75L 33 75 3.9%
154 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.61 16.7%
2 kg Centennial2 kg Centennial Hops Leaf/Whole 10 Whirlpool 5 min 11.77 83.3%
2.40 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L 68 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 867.7 L. Suggest reducing initial water volume to 45.4 L and adding 822.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.74 L 562.1
Strike water volume at mash thickness of 3.7 L/kg 562.1
Mash volume with grains 663.7
Grain absorption losses -154
Remaining sparge water volume (equipment estimates 460.5 L) 442.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 867.7 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 860 L) 1000
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 990 L) 850
Total: 1004.9  
Equipment Profile Used: System Default
"Old Pier Porter" Irish Red Ale beer recipe by Great eastern brewer. All Grain, ABV 4.58%, IBU 27.37, SRM 32.59, Fermentables: (Best Ale, Pale Chocolate, Brown Malt, Munich Malt, Black Malt, Caramel / Crystal 75L) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 20:41 UTC