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Awesome Recipe

212 calories 19.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 0.5L)
Carbs: 19.5 g (Per 0.5L)
Created: Sunday August 27th 2023
1.046
1.009
4.8%
28.2
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 4.91 82.4%
750 g Simpsons - Dextrin Malt750 g Dextrin Malt 31 1.44 17.6%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Summit10 g Summit Hops Pellet 14.5 Boil 60 min 19.78 12.5%
10 g Charles Faram - Summit10 g Summit Hops Pellet 14.5 Boil 5 min 3.94 12.5%
10 g Charles Faram - Wai-iti10 g Wai-iti Hops Pellet 3 Boil 30 min 3.14 12.5%
30 g Charles Faram - Wai-iti30 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 10 min 1.29 37.5%
20 g Charles Faram - Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop Day 2 25%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by AuthenticCamel. All Grain, ABV 4.84%, IBU 28.15, SRM 7.17, Fermentables: (Finest Pale Ale Golden Promise, Dextrin Malt) Hops: (Summit, Wai-iti) Other: (Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 11:10 UTC