Generic Haze - Beer Recipe - Brewer's Friend

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Generic Haze

254 calories 25.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 440ml)
Carbs: 25.8 g (Per 440ml)
Created: Sunday August 27th 2023
1.062
1.015
6.4%
44.4
8.8
n/a
699.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Gladfield - American Ale Malt125 kg American Ale Malt $ 1.76 / kg
$ 220.00 		37.3 5.28 84.7%
12.50 kg Gladfield - Wheat Malt12.5 kg Wheat Malt $ 2.10 / kg
$ 26.25 		38.8 4.19 8.5%
10 kg Gladfield - Harraway's Rolled Oats10 kg Harraway's Rolled Oats $ 0.00 / kg
$ 0.00 		39.1 2.24 6.8%
147.50 kg / $ 246.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Jade50 g Pacific Jade Hops $ 31.00 / kg
$ 1.55 		Pellet 13 Boil 60 min 2.6 0.6%
3 kg Motueka3 kg Motueka Hops $ 42.00 / kg
$ 126.00 		Pellet 7 Boil 15 min 41.75 33.1%
3 kg Mosaic3 kg Mosaic Hops $ 46.00 / kg
$ 138.00 		Pellet 12.5 Dry Hop Day 3 33.1%
3 kg Riwaka3 kg Riwaka Hops $ 46.00 / kg
$ 138.00 		Pellet 5.5 Dry Hop Day 3 33.1%
9.05 kg / $ 403.55
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 50.00 / each
$ 50.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3194 B cells required
$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
393.75 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 620.95 L. Suggest reducing initial water volume to 45.4 L and adding 575.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.1 L 368.8
Strike water volume at mash thickness of 2.5 L/kg 368.8
Mash volume with grains 466.1
Grain absorption losses -147.5
Remaining sparge water volume (equipment estimates 400.6 L) 439.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 621 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.3
Post boil Volume 600
Going into fermentor 600
Total: 808.4  
Equipment Profile Used: System Default
"Generic Haze" Specialty IPA: New England IPA beer recipe by Hamish W. All Grain, ABV 6.39%, IBU 44.35, SRM 8.84, Fermentables: (American Ale Malt, Wheat Malt, Harraway's Rolled Oats) Hops: (Pacific Jade, Motueka, Mosaic, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 07:32 UTC