MadTripel - Beer Recipe - Brewer's Friend

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MadTripel

218 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday August 27th 2023
1.067
1.007
7.8%
32.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 74.1%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.4%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L - (late boil kettle addition) 34 45 3.7%
16 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)16 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 7.4%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - Super Styrian1 oz Super Styrian Hops Pellet 8.6 First Wort 60 min 28.48 33.3%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops Pellet 2.89 Whirlpool 40 min 3.61 66.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Berkeley CA USA (Orinda WTP) 2021 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal mash beta Infusion 154 °F 147 °F 60 min
mash alfa Infusion 147 °F 154 °F 20 min
mashout Batch Sparge 154 °F 169 °F 15 min
1.3 gal lavado Sparge 169 °F 169 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.88 g | 35.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 9.3 37.2  
Grain absorption losses (steeping) -1.44 -5.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.02 28.1  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 6.26 g | 25 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"MadTripel" Belgian Tripel beer recipe by Brewer #404357. Extract, ABV 7.84%, IBU 32.08, SRM 7.53, Fermentables: (Belgian Pilsner Malt, Aromatic Munich Malt 20L, Crystal 45L, Belgian Candi Syrup - Golden (5L), Corn Sugar) Hops: (Super Styrian, Saaz (Czech))
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  • Last Updated: 2024-03-11 18:25 UTC