Beet Barley Whines - Beer Recipe - Brewer's Friend

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Beet Barley Whines

392 calories 37.2 g 500 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen Maher
Hop Utilization: 94%
Calories: 392 calories (Per 500ml)
Carbs: 37.2 g (Per 500ml)
Created: Sunday August 27th 2023
1.084
1.018
8.8%
50.9
15.2
5.5
24.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - CMC 2-ROW MALT4.5 kg CMC 2-ROW MALT $ 1.75 / lb
$ 17.36 		36 1.75 93%
0.24 kg Flaked Oats0.24 kg Flaked Oats $ 2.20 / kg
$ 0.53 		33 2.2 5%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 2.1%
4.84 kg / $ 17.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 3.00 / oz
$ 3.17 		Pellet 12.5 Boil at 100 °C 30 min 42.14 50%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 3.00 / oz
$ 3.17 		Pellet 12.5 Hop Stand at 80 °C 0 min 8.75 50%
60 g / $ 6.35
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 59 °C 53 °C --
Beta Rest Steeping 58 °C 58 °C 45 min
Alpha Rest Steeping 65 °C 68 °C 60 min
Mash out Temperature 72 °C 72 °C --
2.5 L Sparge 72 °C 72 °C --
1.5 L Hops Tea additions Infusion 72 °C 72 °C --
Pasturization Temperature 83 °C 83 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 19.7
Mash volume with grains (equipment estimates 26.9 L) 22.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 12
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Version 2: After one attempt, where I was disappointed by the beet infusion and efficiency, I have modified this, I think this version will hit similar final ABV and flavour with fewer consumables.

This is another no boil, no chill beer with hops tea additions, the bittering hops boiled on the stove in 1L of water and then strained. The hops stand hops in a 1 litre French press. This will yield about 1.5 L which is added after sparge.

Finely shred 1-2kg of peeled beets and add them in to your mash, after dough in. This will add some fermentable sugar, but not enough for us to worry about.

Is this a fruit/veg beer or is this a barley wine, like I f*&%ing care. It is beer with big table wine like characteristics. The beets are going to do more than bring the big rich red in here, they are going to add some teroir along with the nelson.

In the immortal words of Charlie's father in So I Married an Axe Murderer, "Lets get pissed!"

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  • Last Updated: 2023-12-29 05:04 UTC