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Sweet stout

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Sunday August 27th 2023
1.050
1.012
5.0%
32.4
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Pale Malt5.5 kg Pale Malt $ 0.00 / kg
$ 0.00 		36.8 1.9 75.4%
0.75 kg American - Black Malt0.75 kg Black Malt 28 500 10.3%
0.57 kg United Kingdom - Crystal 55L0.57 kg Crystal 55L 34 55 7.8%
0.47 kg Gladfield - Light Chocolate Malt0.47 kg Light Chocolate Malt 32.7 355 6.4%
7.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g fuggles72 g fuggles Hops Pellet 5 Boil 60 min 32.36 100%
72 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.87 L Strike 74 °C 66 °C 60 min
24 L 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22.4 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 38.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 46.6  
Equipment Profile Used: System Default
"Sweet stout" Dry Stout beer recipe by D Mitch. All Grain, ABV 5.01%, IBU 32.36, SRM 48.98, Fermentables: ( Pale Malt, Black Malt, Crystal 55L, Light Chocolate Malt) Hops: (fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 01:48 UTC