HOP BURST SESSION ALE - Beer Recipe - Brewer's Friend

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HOP BURST SESSION ALE

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday August 27th 2023
1.038
1.011
3.6%
33.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 49%
1.50 kg Joe White - Wheat Malt1.5 kg Wheat Malt 37.3 2.15 36.8%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 12.3%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 2%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 16.1 Boil 10 min 15.32 13.3%
25 g Galaxy25 g Galaxy Hops Pellet 16.1 Whirlpool 20 min 8.75 16.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 17.5 Whirlpool 20 min 9.51 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 16.1 Dry Hop 3 days 26.7%
40 g Vic Secret40 g Vic Secret Hops Pellet 17.5 Dry Hop 3 days 26.7%
150 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O WATER.
1 TSP CALCIUM SULPHATE IN MASH.
1/2 TSP CALCIUM CHLORIDE IN MASH.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.4
Mash volume with grains 23.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"HOP BURST SESSION ALE" No Profile Selected beer recipe by nougat. All Grain, ABV 3.59%, IBU 33.59, SRM 3.64, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Light Munich, Acidulated Malt) Hops: (Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 01:33 UTC