Incendiary Schwarzbier - Beer Recipe - Brewer's Friend

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Incendiary Schwarzbier

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 26th 2023
1.045
1.010
4.6%
16.6
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 36.3 1.9 67.7%
1.30 lb Weyermann - Munich Type I1.3 lb Munich Type I 38 6 14.7%
14 oz Weyermann - Caramunich Type 214 oz Caramunich Type 2 34 45 9.9%
5 oz Weyermann - Carafa Special Type II5 oz Carafa Special Type II 29.9 425 3.5%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III 29.9 525 3.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
141.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Tettnanger0.9 oz Tettnanger Hops Pellet 4.5 First Wort 90 min 12.16 40.4%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.88 14.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 2.55 44.8%
2.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.32 13.3  
Mash volume with grains 4.03 16.1  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 4.36 17.4
Equipment Profile Used: System Default
 
Notes

Mash at 150 for 60 mins.

Boil 90 mins. Then whirlpool 30 mins.

Cool to 48 to pitch yeast. Ferment at 54 until gravity is 1020, then raise to 59 until fermentation is complete.

Lager 3-4 weeks. Carb to 2.6 vol.

For water, adjust with gypsum and chalk in the mash. Also calcium chloride in mash and boil. Profile is 52.3 Ca, 1.5 Mg, 10.9 Na, 45.6 sulfate, 57.8 bicarb,

Won Gold at World Beer Cup 2023 per Craft & Brewer article summer 2023.



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  • Last Updated: 2023-08-26 22:45 UTC