Leftovers - Beer Recipe - Brewer's Friend

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Leftovers

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday August 26th 2023
1.074
1.014
7.9%
35.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canadian - Pale 2-Row12.5 lb Pale 2-Row 36 1.75 74.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
1.50 lb Simpsons - Red Rye Crystal1.5 lb Red Rye Crystal 29.9 89.4 9%
1.50 lb Simpsons - Brown Malt1.5 lb Brown Malt 32 187.93 9%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cashmere1 oz Cashmere Hops Pellet 8 Boil 20 min 7.72 11%
2.50 oz Barth-Haas - Cashmere2.5 oz Cashmere Hops Pellet 8 Boil 10 min 11.55 27.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Boil 10 min 7.51 22%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8 Boil 5 min 5.08 22%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 6.5 Boil 5 min 3.3 17.6%
9.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.69 g | 38.7 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 6.68 26.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Leftovers" American Brown Ale beer recipe by Dan G. BIAB, ABV 7.9%, IBU 35.16, SRM 32.91, Fermentables: (Pale 2-Row, Flaked Oats, Red Rye Crystal, Brown Malt, Chocolate Rye) Hops: (Cashmere, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 21:46 UTC