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sven

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 95.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz aurum1 oz aurum Hops Pellet 7.9 Boil 60 min 31.16 50%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Lupulin Pellet 12.1 Boil 15 min 5.92 12.5%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Lupulin Pellet 12.1 Boil 0 min 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 90 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1 tbsp Whirlfloc Fining Boil 10 min.
1 ml/gal Fermcap Fining Boil 0 min.
1 ml/gal Fermcap Fining Primary 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Infusion 162 °F 147 °F 90 min
Vorlauf 147 °F 147 °F 30 min
4 gal Batch Sparge 147 °F 160 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 147 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"sven" German Pilsner (Pils) beer recipe by Brewer #404336. All Grain, ABV 6.19%, IBU 37.08, SRM 4.21, Fermentables: (Pilsner, Melanoidin, Carapils (Dextrine Malt)) Hops: (aurum, Huell Melon) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc, Fermcap)
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  • Last Updated: 2023-12-21 20:31 UTC