T Bock - Beer Recipe - Brewer's Friend

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T Bock

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom Smith
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday August 26th 2023
1.064
1.016
6.2%
0.0
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Munich - Light 10L26 lb Munich - Light 10L 33 10 66.7%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 23.1%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 3.2%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 3.2%
12 oz American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L 33 150 1.9%
7 oz Honey Malt7 oz Honey Malt 37 25 1.1%
5 oz German - Melanoidin5 oz Melanoidin 37 25 0.8%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Charles Faram - Brewers Gold4 oz Brewers Gold Hops Pellet 7 Boil 0 min 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Wyeast - Beer Nutrient Fining Boil 5 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Boone County No 1 high range
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220 22 16 69 6 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 163 °F 152 °F 60 min
mash out Vorlauf -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

begin ferminatation at 50 degress and raise to 60 degress over 10 days

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  • Last Updated: 2023-08-30 13:32 UTC