Major Blankety India Wit Ale (Radical Brewing) - Beer Recipe - Brewer's Friend

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Major Blankety India Wit Ale (Radical Brewing)

236612 calories 23769.9 g 500 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sandy
Calories: 236612 calories (Per 500L)
Carbs: 23769.9 g (Per 500L)
Created: Saturday August 26th 2023
1.051
1.012
5.2%
59.2
8.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canada Malting - SUPERIOR PALE ALE MALT2.3 kg SUPERIOR PALE ALE MALT 37 3.1 45.5%
1.80 kg Canadian - Pale Wheat1.8 kg Pale Wheat 36 2 35.6%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 8.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.04 33.6%
57 g East Kent Goldings57 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 23.39 44.5%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.78 21.9%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Sweet Orange Peel Spice Boil 5 min.
0.50 each Grapefruit Peel Flavor Boil 5 min.
28 g Coriander Seed Spice Boil 0 min.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
66.2 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
St. Catharines - Fall 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 qt Strike 159 °F 148 °F 60 min
17.2 qt Strike 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Major Blankety India Wit Ale (Radical Brewing)" Witbier beer recipe by Sandy. All Grain, ABV 5.17%, IBU 59.21, SRM 8.51, Fermentables: (SUPERIOR PALE ALE MALT, Pale Wheat, Caramel / Crystal 40L, Rice Hulls) Hops: (East Kent Goldings) Other: (Sweet Orange Peel, Grapefruit Peel, Coriander Seed)
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  • Last Updated: 2024-04-08 01:39 UTC