Blueberry Wheat Ale - Beer Recipe - Brewer's Friend

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Blueberry Wheat Ale

212 calories 19.5 g 450 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike S
Calories: 212 calories (Per 450ml)
Carbs: 19.5 g (Per 450ml)
Created: Saturday August 26th 2023
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1.010
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 49%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 49%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.04 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb blueberry puree Flavor Secondary 9 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
2014 Richmond BC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Blueberry Wheat Ale" Fruit Beer recipe by Mike S. All Grain, ABV 5.46%, IBU 15.04, SRM 3.76, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Barley) Hops: (Willamette, East Kent Goldings) Other: (blueberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 03:08 UTC