Smoked Porter Clone - Beer Recipe - Brewer's Friend

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Smoked Porter Clone

214 calories 25 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (brew house)
Source: Stone Brewing
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday July 13th 2012
1.064
1.020
6.1%
62.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb Liquid Malt Extract - Light7.9 lb Liquid Malt Extract - Light 35 4 79.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 12.5%
0.06 lb United Kingdom - Peated Malt0.0625 lb Peated Malt 38 2.5 0.6%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 7.5%
9.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Perle1.9 oz Perle Hops Pellet 8.2 Boil 60 min 79.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 20.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Other --
0.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 Temperature -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 3.25 13  
Grain absorption losses (steeping) -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.4
Equipment Profile Used: System Default
 
Notes

This is a smoked porter recipe from Stone Brewing in Escondido, CA that I duplicated from a brewing mag. Came out pretty tasty. For all grain just substitute LME with American 2-row and adjust accordingly.

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  • Last Updated: 2012-08-23 19:53 UTC