Grand Cru (Tripel) - Beer Recipe - Brewer's Friend

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Grand Cru (Tripel)

247 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 95%
Calories: 247 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 26th 2023
18.2 °P
3.4 °P
8.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb Rahr - North Star Pils1300 lb North Star Pils 36.3 1.7 86.4%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 46 0.5 10%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 3.7%
1,505 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Yellow Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 652.25 gal (2609 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 640.25 gal (2561 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 616.53 gal (2466.1 qt) 508.13 2032.5  
Strike water volume at mash thickness of 1.5 qt/lb 508.13 2032.5  
Mash volume with grains 616.53 2466.1  
Grain absorption losses -169.38 -677.5  
Remaining sparge water volume (equipment estimates 302.68 g | 1210.7 qt) 332.43 1329.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.07 44.3  
Pre boil volume (equipment estimates 652.25 g | 2609 qt) 682 2728  
Boil off losses -2.25 -9  
Post boil Volume 650 2600  
Going into fermentor 650 2600  
Total: 840.55 3362.2
Equipment Profile Used: System Default
"Grand Cru (Tripel)" Belgian Golden Strong Ale beer recipe by bbbbc. All Grain, ABV 8.07%, IBU 0, SRM 3.64, Fermentables: (North Star Pils, Corn Sugar - Dextrose, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 19:57 UTC