NB Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NB Doppelbock

304 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday August 26th 2023
1.091
1.023
9.0%
21.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Barke Munich Malt12.5 lb Barke Munich Malt 37 8 64.1%
5.50 lb Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt 37.03 1.75 28.2%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Pellet 4.1 Boil 60 min 21.7 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39.1 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 10.83 43.3  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"NB Doppelbock" Doppelbock beer recipe by bptrent. BIAB, ABV 8.98%, IBU 21.7, SRM 17.26, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, CaraMunich III) Hops: (German Hallertau)
Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 19:29 UTC