3 Bad Jackdaws WP - Beer Recipe - Brewer's Friend

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3 Bad Jackdaws WP

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 157.5 gallons (fermentor volume)
Pre Boil Size: 160.83 gallons
Post Boil Size: 158.4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andy Barilla
Hop Utilization: 82%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday August 26th 2023
1.070
1.021
6.4%
26.8
9.4
5.7
618.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Base Malt110 lb Base Malt 37.5 2 29.4%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 1.6%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 1.6%
6 lb Proximity - Crystal Wheat6 lb Crystal Wheat 34.5 60 1.6%
220 lb Weyermann - Bohemian Pilsner Malt220 lb Bohemian Pilsner Malt $ 2.81 / lb
$ 618.20 		36.8 2.43 58.8%
10 lb Proximity - Biscuit Roasted 2010 lb Biscuit Roasted 20 35 20 2.7%
16 lb Briess - Wheat Malt, White16 lb Wheat Malt, White 39.1 2.5 4.3%
374 lbs / $ 618.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Chinook14 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 60 min 16.9 22.6%
24 oz Saaz24 oz Saaz Hops Pellet 7 Boil 20 min 6.27 38.7%
24 oz Saaz24 oz Saaz Hops Pellet 7 Whirlpool 5 min 3.65 38.7%
62 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Colorado Springs Utilities 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.33 gal (645.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.33 gal (597.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 198.22 gal (792.88 qt) 168.3 673.2  
Strike water volume at mash thickness of 1.8 qt/lb 168.3 673.2  
Mash volume with grains 198.22 792.9  
Grain absorption losses -46.75 -187  
Remaining sparge water volume (equipment estimates 40.03 g | 160.1 qt) 39.53 158.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.33 g | 645.3 qt) 160.83 643.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 158.4 633.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 157.5 630  
Total: 207.83 831.3
Equipment Profile Used: System Default
"3 Bad Jackdaws WP" No Profile Selected beer recipe by Andy Barilla. All Grain, ABV 6.44%, IBU 26.81, SRM 9.43, Fermentables: (Base Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Crystal Wheat, Bohemian Pilsner Malt, Biscuit Roasted 20, Wheat Malt, White) Hops: (Chinook, Saaz)
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  • Last Updated: 2023-10-29 01:30 UTC