Imperial Blonde 5.5g 2/4/2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Blonde 5.5g 2/4/2017

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 26th 2023
1.066
1.012
7.4%
27.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 63.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 7.5%
12 oz German - Carapils12 oz Carapils 35 1.3 5.6%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.7%
24 oz US - Honey - Sweet Clover24 oz Honey - Sweet Clover - (late boil kettle addition) 35 0 11.2%
1 lb Maris Otter roasted 325 deg. 15 minutes. - Maris Otter Pale1 lb Maris Otter Pale 38 5 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 60 min 20.88 46.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.17 17.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 163 °F 152 °F 60 min
5.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.88 31.5  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Imperial Blonde 5.5g 2/4/2017" No Profile Selected beer recipe by Low Bucks Brewing. All Grain, ABV 7.4%, IBU 27.05, SRM 5.9, Fermentables: (Maris Otter Pale, Pilsner, Carapils, Flaked Barley, Honey - Sweet Clover) Hops: (Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 18:35 UTC