Steeley Hop IPA - Beer Recipe - Brewer's Friend

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Steeley Hop IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 26th 2023
1.065
1.012
6.9%
59.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 95.5%
0.33 lb Honey Malt0.33 lb Honey Malt 37 25 4.5%
7.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 48.08 23.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 9.7 7.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.03 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 30.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 5.75 23  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Steeley Hop IPA" American IPA beer recipe by Charlie Benton. BIAB, ABV 6.9%, IBU 59.81, SRM 7.97, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 18:49 UTC