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Collab brew

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17.91 gallons
Post Boil Size: 16.76 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltose Falcons
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 26th 2023
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FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

1.052
1.011
5.4%
32.3
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb New Zealand - Pilsner Malt30 lb Pilsner Malt 37.3 1.93 90.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.45 oz Southern Cross2.45 oz Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 32.34 100%
2.45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.31 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.09 gal (72.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.09 gal (24.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.14 gal (76.56 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 7.14 gal (28.56 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 2 qt/lb 16.5 66  
Mash volume with grains 19.14 76.6  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.79 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.09 g | 72.4 qt) 17.91 71.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 16.76 67  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.76 g | 67 qt) 16.5 66  
Total: 22.29 89.1
Equipment Profile Used: System Default
"Collab brew" American Pale Ale beer recipe by Maltose Falcons. All Grain, ABV 5.39%, IBU 32.34, SRM 3.83, Fermentables: (Pilsner Malt, White Wheat, CaraFoam) Hops: (Southern Cross)
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  • Last Updated: 2023-08-26 18:05 UTC