APA Tropical 35 - Beer Recipe - Brewer's Friend

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APA Tropical 35

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.07 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday August 26th 2023
1.061
1.012
6.5%
22.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 70%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 20%
800 g Bestmalz - BEST Caramel Munich III800 g BEST Caramel Munich III 34.5 63 8%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.2 15.6%
16 g Tettnanger16 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.93 12.5%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 10 min 4.68 20.3%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 0 min 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 39.1%
128 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 41.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 52  
Equipment Profile Used: System Default
"APA Tropical 35" American Pale Ale beer recipe by Mario Vasquez. All Grain, ABV 6.45%, IBU 22.81, SRM 10.95, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich III, Wheat Malt) Hops: (Hallertau Blanc, Tettnanger, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 17:23 UTC