Wheat Ale I - Beer Recipe - Brewer's Friend

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Wheat Ale I

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday August 26th 2023
1.077
1.019
7.5%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - LME Bavarian Wheat16.5 lb LME Bavarian Wheat 35 3 80.5%
16.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Root Shoot Malting - White Wheat2 lb White Wheat 38 2.4 9.8%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 4.9%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 4.9%
$ 0.00
 
Yeast
- Safeale K97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.1 36.4  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.42 37.7  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume 10 40  
Boil off losses -1.5 -6  
Post boil volume 8.5 34  
Going into fermentor 8.5 34  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.1 36.4
Equipment Profile Used: System Default
"Wheat Ale I" No Profile Selected beer recipe by J.Bird. Extract, ABV 7.54%, IBU 0, SRM 6.42, Fermentables: (LME Bavarian Wheat) Steeping Grains: (White Wheat, Caramel Malt - 10L, Genie Vienna )
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  • Last Updated: 2023-08-26 17:17 UTC