New Glarus Spotted Cow Clone - Beer Recipe - Brewer's Friend

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New Glarus Spotted Cow Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Smith
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 26th 2023
1.053
1.013
5.2%
18.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.87 lb United Kingdom - Maris Otter Pale5.87 lb Maris Otter Pale 38 3.75 52.3%
3.30 lb American - Pilsner3.3 lb Pilsner 37 1.8 29.4%
0.66 lb American - Caramel / Crystal 10L0.66 lb Caramel / Crystal 10L 35 10 5.9%
0.66 lb Munich - Light 10L0.66 lb Munich - Light 10L 33 10 5.9%
0.37 lb Flaked Barley0.37 lb Flaked Barley 32 2.2 3.3%
0.37 lb Flaked Corn0.37 lb Flaked Corn 40 0.5 3.3%
11.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cluster0.55 oz Cluster Hops Pellet 6.5 Boil 45 min 12.22 50%
0.55 oz Cluster0.55 oz Cluster Hops Pellet 6.5 Boil 15 min 6.61 50%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
- White Labs #WLP029
Amount:
0.37 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.21 16.8  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

https://beersmithrecipes.com/viewrecipe/1217057/new-glarus-spotted-cow-clone

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Batch Size: 15.00 gal Style: Cream Ale ( 6A)
Boil Size: 19.96 gal Style Guide: BJCP 2008
Color: 5.0 SRM Equipment: 15 gallon Brewery
Bitterness: 19.9 IBUs Boil Time: 90 min
Est OG: 1.054 (13.2° P) Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P) Fermentation: Ale, Single Stage
ABV: 5.8% Taste Rating: 0.0
Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
1 lbs Corn, Flaked (1.3 SRM) Grain 7
1.50 oz Cluster [8.1%] - Boil 45 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Cluster [8.1%] - Boil 15 min Hops 10
3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
3.00 tsp Amylase Enzyme (Primary 3 days) Misc 12
3.00 tsp Yeast Nutrient (Primary 3 days)

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  • Last Updated: 2023-08-26 16:57 UTC