HEFEWEIZEN V1 - Beer Recipe - Brewer's Friend

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HEFEWEIZEN V1

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 26th 2023
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Paulaner Hefeweizen Clone

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

1.050
1.011
5.1%
26.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Montana Craft Malt - White Wheat Malt6 lb White Wheat Malt 37.7 2.7 61.5%
3.50 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 35.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Leaf/Whole 3.5 Boil 60 min 26.92 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Diammonium Phosphate (DAP) Other Mash 10 min.
3 g Fermaid O Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 1 1 1
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
acid rest Strike 158 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.8 31.2  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 8.58 34.3  
Grain absorption losses (steeping) -1.22 -4.9  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"HEFEWEIZEN V1" Weissbier beer recipe by Brewer #379305. Extract, ABV 5.13%, IBU 26.92, SRM 4.95, Fermentables: (White Wheat Malt, Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (German Tettnang) Other: (Diammonium Phosphate (DAP), Fermaid O)
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  • Last Updated: 2023-08-30 12:48 UTC