Ccclaire
196 calories
16.7 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Cavan Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.15 gal (0.58 qt) sparge/top-off.
|
10.63 |
42.5
|
Strike water volume (equipment estimates 9.55 g | 38.2 qt)
|
10.63 |
42.5
|
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt)
|
12.15 |
48.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.92 g | 27.7 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
10.63
|
42.5
|
Equipment Profile Used: |
System Default |
"Ccclaire" Specialty IPA: New England IPA beer recipe by Pomplon Brothers Brewing. BIAB, ABV 6.61%, IBU 0, SRM 6.31, Fermentables: (No.19 Floor Malt Maris Otter, Oat Malt, Carapils, Golden Promise, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 22:57 UTC