Ccclaire - Beer Recipe - Brewer's Friend

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Ccclaire

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Pomplon Brothers Brewing
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday August 26th 2023
1.060
1.010
6.6%
0.0
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 25%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 20%
5 lb German - Carapils5 lb Carapils 35 1.3 25%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 25%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.15 gal (0.58 qt) sparge/top-off. 10.63 42.5  
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 12.15 48.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Ccclaire" Specialty IPA: New England IPA beer recipe by Pomplon Brothers Brewing. BIAB, ABV 6.61%, IBU 0, SRM 6.31, Fermentables: (No.19 Floor Malt Maris Otter, Oat Malt, Carapils, Golden Promise, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-08-26 22:57 UTC