M-1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

M-1

199 calories 20.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Saturday August 26th 2023
Similar Recipes

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.060
1.015
6.0%
21.6
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg Intermalta - Malta Pilsen1.25 kg Malta Pilsen 37 3.84 14.7%
2.50 kg Intermalta - Malta Viena (Vienna Malt)2.5 kg Malta Viena (Vienna Malt) 36 14.51 29.4%
4.25 kg Intermalta - Malta Munich4.25 kg Malta Munich 37 30.53 50%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 5.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.4 Boil 60 min 9.72 31.4%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.4 Boil 20 min 5.52 29.4%
20 g Challenger20 g Challenger Hops Pellet 6.4 Boil 20 min 6.36 39.2%
51 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
10 g irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Marzën
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 40 80 30 70 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 67 °C 60 min
14 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume 37.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 46.8  
Equipment Profile Used: System Default
"M-1" Märzen beer recipe by Antonio Andreu. All Grain, ABV 6.02%, IBU 21.59, SRM 23.29, Fermentables: (Malta Pilsen, Malta Viena (Vienna Malt), Malta Munich, Carahell) Hops: (Northern Brewer, Challenger) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Phosphoric acid, irish moss)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-14 13:56 UTC