Marten - Beer Recipe - Brewer's Friend

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Marten

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday August 26th 2023
1.062
1.012
6.6%
21.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Aromatic Munich Malt 20L9 lb Aromatic Munich Malt 20L 35.4 20 75%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free 37 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 17.01 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.6 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Marten" Märzen beer recipe by BackBoneBrew. All Grain, ABV 6.56%, IBU 21.6, SRM 17.76, Fermentables: (Aromatic Munich Malt 20L, Flaked Oats, CaraMunich I, Melanoidin, White Sorghum Syrup - Gluten Free) Hops: (Willamette, Tettnanger) Other: (Acetic acid)
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  • Last Updated: 2023-11-11 04:31 UTC