wet hop ale - Beer Recipe - Brewer's Friend

wet hop ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday August 26th 2023

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

US - Pale 2-Row

1.8

84.6%

1 lb

American - Caramel / Crystal 30L

7.7%

0.50 lb

United Kingdom - Crystal 60L

3.8%

0.50 lb

American - White Wheat

2.8

3.8%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	12.8	Boil	60 min	43.28	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	15 min	11.58	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Columbus

Pellet

12.8

Boil

60 min

43.28

50%

1 oz

Cascade

Pellet

6.9

Boil

15 min

11.58

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	43.28	50%
1 oz	Cascade (Pellet)	11.58	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
8.125 gal		Batch Sparge	156 °F	156 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

8.125 gal

Batch Sparge

156 °F

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.7 g \| 34.8 qt)	8.63	34.5
Mash volume with grains (equipment estimates 8.7 g \| 34.8 qt)	9.67	38.7
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.63	34.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt)

8.63

34.5

Mash volume with grains (equipment estimates 8.7 g | 34.8 qt)

9.67

38.7

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.63

34.5

Equipment Profile Used:

System Default