RyePA - Beer Recipe - Brewer's Friend

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RyePA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday August 26th 2023
1.074
1.018
7.4%
94.7
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 70.4%
2.40 lb Briess - Rye Malt2.4 lb Rye Malt 36.8 3.7 16.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 2.8%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 75 min 20.44 19%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 66.69 23.8%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 7.52 9.5%
1.50 oz Barth-Haas - Mt. Hood1.5 oz Mt. Hood Hops Pellet 5.5 Boil 0 min 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.53 38.1
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by PrattBrewers. All Grain, ABV 7.43%, IBU 94.65, SRM 11.7, Fermentables: ( Pale Ale Malt 2-Row, Rye Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat) Hops: (Mt. Hood, Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 12:23 UTC