Cali Mountain Stout - Beer Recipe - Brewer's Friend

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Cali Mountain Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 26th 2023
1.057
1.014
5.6%
0.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Black Malt4 oz Black Malt 27 500 2%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 33 600 2%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 4.1%
24 oz Weyermann - Munich Type I24 oz Munich Type I 38 6 12.2%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.1%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 73.5%
196 oz / $ 0.00
 
Yeast
CellarScience - CellularScience English
Amount:
24 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 5.76 23  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes


7.25 pre-boil water
5.25 gallons in the fermenter (had a spill. Eat. .25 lost)

OG- 1.054
Yeast temp at 74 degrees

FG- 1.014 on 9/8 bottling day
ABV: 5.25

9/22 is ready day

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 17:20 UTC