Wheat 01 - Beer Recipe - Brewer's Friend

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Wheat 01

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.64 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday August 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Wheat Blanc3.5 kg Château Wheat Blanc 38 1.8 82.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 11.8%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5.4%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.49 Boil 5 min 11.3 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.97 L Strike 71 °C 67 °C 60 min
14 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.5
Grain absorption losses -4.2
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.8  
Equipment Profile Used: System Default
"Wheat 01" Weissbier beer recipe by Kay00780. All Grain, ABV 5.41%, IBU 11.3, SRM 3.47, Fermentables: (Château Wheat Blanc, Acidulated Malt, Caramel Pils) Hops: (BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 10:00 UTC